Cooking In A PROEbag

The Fragrance Route | Cooking In A PROEbag View Map The “hay box” concept is tried and trusted: food is heated to boiling point, well insulated, and then “slow cooks”. Food can’t burn and the cooking method seals in healthy nutrients and...

PROEbags

The Fragrance Route | PROEbags View Map From Hay Box To PROEbag Inventor Karl von Drais developed the German hay box during the first part of the 19th century and this “fireless cooker” has been used ever since. Originally hay or straw were the commonly used...

Shweshwe Stop Catalogue

The Fragrance Route | Shweshwe Stop Catalogue View Map Shweshwe Stop Catalogue PROEbag @ R500 Non-electric slow cooker with upcycled polystyrene granule filling (source: building industry off-cuts). Excellent insulation; washable; portable with handles. Booklet...

The Shweshwe Story

The Fragrance Route | The Shweshwe Story View Map South Africa’s iconic fabric started out as the original indigo trade cloth used on the east coast of Africa from about 1 000 A.D. In the mid-17th century Indian cottons came to the Cape when the Dutch East India...